March 27, 2010


I lost the name of the guy who made these. Oh well.
Do you know how it feels like to feel like a leftover?
If you do, call me.

March 21, 2010

4th March 2010, Thursday

In life, there will always be that one time where you're bound to meet a fork in the road, a time to make decisions that will take you somewhere new and, indefinitely, change the life you're bound to live. But how are you to know if the road you choose is the correct one, how are you to know that everything will turn out to be okay in the end. Life has no map; it is unchartered, it is a maze.

In this maze, how are you to know if you are on the right track, how would you know that along the way, the decisions you make aren;t going to hurt the ones you love, how would you live?

Or do we just stop, right then and there?

1950 hours


This is a prose. It's one of my journal entries. I admit that when I wrote this, I had lots on my mind. I was pretty much, confused and the situation I was in wasn't complicated but I suppose, I let my feelings make it complicated.

Okay. I don't know why I'm telling you this. Haha. It isn't important really.

March 19, 2010

brief picture update

Okay, it's not really brief. Oh well.

I've got a tight grip on reality
But I can't let go of what's in front of me here
-The Only Exception; Paramore

March 1, 2010


So, I've just gotten back from camping yesterday and I have gotten slightly darker thanks to teaching kawad tongkat in the hot sun. During the period of 3 days and 2 nights of camp, I only got 4 and a half hours of sleep total thanks to late night activities *cough cough* Also, I did something daring, something I've been meaning to do but haven't: I performed Backpacking Around Europe solo. after that, everyone was like, "Go ask Yuna" or "Go get the signature from Yuna" or "Yuna will teach you this that, etc". Well you get the idea. And they were like, I didn't know you could sing.

Besides that, I cooked spaghetti for the barbecue night the urusetias had and both messtins in which I cooked them was clean. You have no idea how worried I was about my cooking because, first, I didn't put in salt; second, I didn't bring rosmary and thyme to put into the sauce; and third, I forgot how many onions and garlic I needed (hehe) but it turned out alright. Everyone was eating it in every imagineable way possible. I was happy to the point that I didn't eat anything. I only drank a cup of soda.

Also, some sad news-to explain the *sigh* up there. Somehow, my camera can't be started. I don't know why. I've charged the battery and all but small red light in the corner just doesn't come on. Though, when I test the flash when the battery is in, it pops out. This is really just frustrating. I'm getting really worried as well. I mean, I have 400 over pictures in there and right now I need to upload them ASAP because lots of people have asked for them. Oh well :/

Ok. Sorry for ranting. Bye.